Wedding menus

Option 1

$50.00 per person

Tasmanian Charcuterie Platter

A selection of local Tasmanian hard and soft cheeses and cured meats
accompanied by fresh and dried fruits, quince paste, dips and crisp breads

Canapes

Panko Crumbed Fish Goujons with dill tartare sauce

Lamb Meatballs cumin and thyme infused lamb with tzatziki dipping sauce

Chicken Skewers satay marinated chicken with crushed cashews and coriander

Pork Belly twice cooked master stock braised Pork Belly served with apple sauce

Baked Harissa Sweet Potato and Onion Tarts with goat’s curd

Leek and Three Cheese Arancini accompanied with paprika mayonnaise

Dessert

Citrus Tarts with seasonal berries

Wedding Cake (provided by couple – TBC) portioned for guests

Option 2

$60.00 per person

Canapes

Salt and Pepper Calamari calamari spicy coated and served with lime pepper seasoning

Chicken Skewers satay marinated chicken with crushed cashews and coriander

Beef Meatballs with southern style BBQ sauce

Leek and Three Cheese Arancini accompanied with a paprika mayonnaise

Mains

Fish and Chips panko crumbed Tasmanian white fish and crispy chips
served with tartare, lemon and lime pepper seasoning

Braised Tasmanian Lamb with rosemary, thyme and bay
served with herbed potatoes, beetroot relish and tzatziki

Quinoa and Roasted Pumpkin Salad roast pumpkin, quinoa, pea tendrils, fresh herbs, feta,
beetroot, paprika and a lemon myrtle dressing

Dessert

Chocolate Brownie

Wedding Cake (provided by couple – TBC) portioned for guests

Option 3

$70.00 per person

Canapes

Panko Crumbed Fish Goujons with dill tartare sauce

Pork Belly twice cooked master stock braised Pork Belly served with apple sauce

Baked Harissa Sweet Potato and Onion Tarts with goat’s curd

Leek and Three Cheese Arancini accompanied with paprika mayonnaise

Mains

Braised Tasmanian Lamb with rosemary, thyme and bay
served with crispy roasted potatoes, rosemary, sea salt and garlic aioli

Tasmanian Salmon marinated with pepper berry and olive oil served with a Saffron infused brown rice,
sweet potato, pistachios, cranberries, pea sprouts, feta and lemon myrtle dressing

Moroccan Spiced BBQ Chicken Breast marinated in Moroccan spices with fresh lemon and sumac yoghurt
with a pearl cous cous salad with tomatoes, cucumber, parsley and peppers

Dessert

Raspberry Panna Cotta with berry coulis and biscotti

Wedding Cake (provided by couple – TBC) portioned for guests

Option 4

$80.00 per person

Canapes

Tasmanian Oysters served natural and with gin pickled cucumber and lime

Tasmanian Lamb Meatballs with middle eastern spice and tzatziki

Chicken Skewers satay marinated chicken with crushed cashews and coriander

Leek and Cheese Arancini accompanied with a paprika mayonnaise

Mains

Tasmanian Salmon marinated with pepper berry and olive oil served with a Saffron infused brown rice,
sweet potato, pistachios, cranberries, pea sprouts, feta and lemon myrtle dressing

Slow Roasted BBQ Pork Shoulder with crispy roasted potatoes,
rosemary, sea salt and garlic aioli

Grass-Fed South-East Beef Cheeks slow roasted in dark ale and served with potato puree,
salsa verde and dressed leaves

Dessert

Tasmanian Cheese Platter A selection of local Tasmanian hard and soft cheeses
accompanied by fresh and dried fruits, quince paste and crisp breads

Citrus Tarts with seasonal berries

Wedding Cake (provided by couple – TBC) portioned for guests