*Prices are inclusive of GST
*Pricing for offsite catering. Staffing costs are not included.
$45.00 per person
Tasmanian Oysters Served natural and with
gin pickled cucumber and lime
Salt and Pepper Calamari calamari spicy coated and served
with lime pepper seasoning
Lamb Meatballs cumin and thyme infused lamb
with tzatziki dipping sauce
Chicken Skewers satay marinated chicken
with crushed cashews and coriander
Pork Belly twice cooked master stock braised Pork Belly
served with an Asian dressing
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Leek and Three Cheese Arancini accompanied with paprika mayonnaise
Citrus Tarts
Download menu$55.00 per person
Smoked Tasmanian Salmon Blinis buckwheat blinis topped with
smoked salmon, sour cream and dill
Beef Meatballs with southern style BBQ sauce
Leek and Three Cheese Arancini accompanied with a paprika mayonnaise
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Fish and Chips panko crumbed Tasmanian white fish and crispy chips
served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb with rosemary, thyme and bay served
with herbed potatoes, beetroot relish and tzatziki
Quinoa and Roasted Pumpkin Salad roast pumpkin, quinoa, pea tendrils, fresh herbs, feta,
beetroot, paprika and a lemon myrtle dressing
Citrus Tarts
Download menu$65.00 per person
Salt and Pepper Calamari calamari spicy coated and served
with lime pepper seasoning
Pork Belly twice cooked master stock braised Pork Belly
served with an Asian dressing
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Leek and Three Cheese Arancini accompanied with paprika mayonnaise
Can be served as tasting plates with tray service to guests/placed on
share plates onto guest dining tables or placed on a grazing buffet
Braised Tasmanian Lamb with rosemary, thyme and bay served
with crispy roasted potatoes, rosemary, sea salt and garlic aioli
Tasmanian Salmon marinated with pepper berry and Rochford Estate Olive Oil
served with a Saffron infused brown rice, sweet potato, pistachios,
cranberries, pea sprouts, feta and lemon myrtle dressing
Moroccan Spiced BBQ Chicken Breast marinated in Moroccan spices with fresh
lemon and sumac yoghurt with a pearl cous cous salad with tomatoes, cucumber,
parsley and peppers
Can be served as tasting plates with tray service to guests/placed on share plates
onto guest dining tables or placed on a grazing buffet
Raspberry Panna Cotta with berry coulis and biscotti
Download menu$75.00 per person
Tasmanian Oysters served natural and with
gin pickled cucumber and lime
Chicken Skewers satay marinated chicken
with crushed cashews and coriander
Tasmanian Lamb Meatballs
with middle eastern spice and tzatziki
Leek and Cheese Arancini
accompanied with a paprika mayonnaise
Can be served as tasting plates with tray service to guests/placed on share plates
onto guest dining tables or placed on a grazing buffet
Tasmanian Salmon marinated with pepper berry and Rochford Estate Olive Oil
served with a Saffron infused brown rice, sweet potato, pistachios,
cranberries, pea sprouts, feta and lemon myrtle dressing
BBQ Pork Shoulder with crispy roasted potatoes, rosemary, sea salt
and garlic aioli
Grass Fed South East Beef Cheeks
slow roasted in dark ale and served with potato puree,
salsa verde and dressed leaves
Can be served as tasting plates with tray service to guests/placed on share plates
onto guest dining tables or placed on a grazing buffet
Selection of Mini Desserts including citrus tarts, chocolate and almond cake,
and berry cheesecake