*Prices are inclusive of GST
*Pricing for offsite catering. Staffing costs are not included.
$50.00 per person
A selection of local Tasmanian hard and soft cheeses and cured meats
accompanied by fresh and dried fruits, quince paste, dips and crisp breads
Panko Crumbed Fish Goujons with dill tartare sauce
Lamb Meatballs cumin and thyme infused lamb with tzatziki dipping sauce
Chicken Skewers satay marinated chicken with crushed cashews and coriander
Pork Belly twice cooked master stock braised Pork Belly served with apple sauce
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Leek and Three Cheese Arancini accompanied with paprika mayonnaise
Citrus Tarts with seasonal berries
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$60.00 per person
Salt and Pepper Calamari calamari spicy coated and served with lime pepper seasoning
Chicken Skewers satay marinated chicken with crushed cashews and coriander
Beef Meatballs with southern style BBQ sauce
Leek and Three Cheese Arancini accompanied with a paprika mayonnaise
Fish and Chips panko crumbed Tasmanian white fish and crispy chips
served with tartare, lemon and lime pepper seasoning
Braised Tasmanian Lamb with rosemary, thyme and bay
served with herbed potatoes, beetroot relish and tzatziki
Quinoa and Roasted Pumpkin Salad roast pumpkin, quinoa, pea tendrils, fresh herbs, feta,
beetroot, paprika and a lemon myrtle dressing
Chocolate Brownie
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$70.00 per person
Panko Crumbed Fish Goujons with dill tartare sauce
Pork Belly twice cooked master stock braised Pork Belly served with apple sauce
Baked Harissa Sweet Potato and Onion Tarts with goat’s curd
Leek and Three Cheese Arancini accompanied with paprika mayonnaise
Braised Tasmanian Lamb with rosemary, thyme and bay
served with crispy roasted potatoes, rosemary, sea salt and garlic aioli
Tasmanian Salmon marinated with pepper berry and olive oil served with a Saffron infused brown rice,
sweet potato, pistachios, cranberries, pea sprouts, feta and lemon myrtle dressing
Moroccan Spiced BBQ Chicken Breast marinated in Moroccan spices with fresh lemon and sumac yoghurt
with a pearl cous cous salad with tomatoes, cucumber, parsley and peppers
Raspberry Panna Cotta with berry coulis and biscotti
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Tasmanian Oysters Served natural and with gin pickled cucumber and lime
Tasmanian Lamb Meatballs with middle eastern spice and tzatziki
Chicken Skewers satay marinated chicken with crushed cashews and coriander
Leek and Cheese Arancini accompanied with a paprika mayonnaise
Tasmanian Salmon marinated with pepper berry and olive oil served with a Saffron infused brown rice,
sweet potato, pistachios, cranberries, pea sprouts, feta and lemon myrtle dressing
Slow Roasted BBQ Pork Shoulder with crispy roasted potatoes,
rosemary, sea salt and garlic aioli
Grass-Fed South-East Beef Cheeks slow roasted in dark ale and served with potato puree,
salsa verde and dressed leaves
Tasmanian Cheese Platter A selection of local Tasmanian hard and soft cheeses
accompanied by fresh and dried fruits, quince paste and crisp breads
Citrus Tarts with seasonal berries
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