RICHMOND CAFE - ALL DAY MENU
In addition to our all day menu our chefs will have a number of daily specials on offer
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
Egg and Bacon Roll
Milk bun with tomato chutney
(GFO)
$13.00
Brioche French Toast
Summer berry compote, coconut crumble, lemon curd & vanilla icecream or;
Bacon & maple syrup
$16.00
Toasted Sandwiches
Pigeon Whole sourdough with leg ham, Ashgrove cheese and mustard mayo; or poached chicken, Coal River Farm triple cream brie, spinach and pesto
(GFO, VO)
$15.00
Frittata and Salad
Frittata of the day and choice of salad – please see specials board
( GFO,V)
$15.00
Salt and Pepper Squid
Sichuan pepper, dashi aioli, green salad & soy dressing
(GFO)
$18.00
Burgers
Fried chicken burger – Southern fried chicken, bacon, slaw, smokey BBQ sauce &
fries or;
Veggie burger of the day – please see specials board (GFO, V, VGO)
$22.00
Dukkah Crust Halloumi
Quinoa, brown rice, betroot puree, orange, currants, pepitas & pomegranate dressing
(GF, V, VGO)
$23.00
Master Stock Twice Cooked Pork Belly
Fried eggs, chili caramel, sriracha mayo & Pigeon Whole sourdough
(GFO)
$24.00
Steak & Fries
Cape Grim scotch fillet (200g) paris buter and fries
$28.50
Wattlebanks Board
A selection of fresh local produce – please see specials board
$25.00
SIDES
Bowl of chips
(V, VG)
$7.00
Sweet Potato Fries
(GF, V, VG)
$8.00
Leek and Three Cheese Arancini
with paprika mayo
(V)
2 for $4.00
KID’S MENU
Meals include a choice of apple juice, orange juice or milkshake
Fish & Chips
(GFO)
$15.00
Chicken Nuggets & Chips
$15.00
Kids Plate
ham, cheese, pickles, relish and sourdough bread
(GFO)
$15.00
SOMETHING SWEET
Please see our cake cabinet for a selection of delicious house made cakes and pastries
Download menu
ORFORD CAFE - BREAKFAST MENU 7.30am - 10.30am
In addition to our all day menu our chefs will have a number of daily specials on offer
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
Toast or Fruit Toast
with butter and choice of jam, vegemite or peanut butter
(V, GFO)
$8.00
Granola and Yoghurt
seasonal fruit salad, granola and yoghurt
(V)
$12.00
Egg and Bacon Roll
with cheese and tomato relish
(GFO)
$13.00
Eggs on Toast
Two free range eggs poached, fried or scrambled served on toast
(V, GFO)
$13.00
Eggs Benedict
two free range poached eggs, leg ham and hollandaise sauce served on toast
(GFO)
$18.00
One Pan Eggs
Free range scrambled eggs, chorizo, cherry tomatoes, crispy potato, spring onion,
mild chili served with a croissant
( GFO)
$18.00
Smashed Avocado on Toast
Two free range eggs, smashed avocado, goats curd, balsamic glaze served on toast
(V, GFO)
$18.00
Pancakes
with fresh seasonal berries, mayple syrup, vanilla bean ice cream and berry sauce
(V)
$18.00
Big Breakfast
Two free range eggs cooked your way, with bacon, mushrooms, slow roasted tomato,
fried potato and tomato relish served on toast
$22.00
SIDES
Bacon, Chorizo, Smoked Salmon, Leg Ham, Avocado or Fried Potato
$5.00
Egg, Mushroom, Tomato or Hollandaise
$4.00
KID’S MENU
Egg and Bacon on Toast
(GFO)
$10.00
Kids Pancakes
with mayple syrup and vanilla bean ice cream
(V)
$10.00
CABINETS – SOMETHING SWEET OR SAVOURY
Please see our hot and cold cabinets for a selection of delicious cakes, slices, sandwiches, pies and more
Download menu
ORFORD CAFE - Lunch Menu - Available from 10.30am
In addition to our all day menu our chefs will have a number of daily specials on offer
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
One Pan Eggs
Free range scrambled eggs, chorizo, cherry tomatoes, crispy potato, spring onion,
mild chili served with a croissant
( GFO)
$18.00
Frittata and Salad
Frittata of the day and choice of salad – please see specials board
( GFO,V)
$15.00
Salt and Pepper Squid
with Asian slaw and sriracha aioli
(GFO)
$18.00
Fish and Chips
Panko crumbed Tasmanian white fish served with skin on fries, tartare and lemon
( GFO)
$21.00
Burgers
Beef patty, bacon, cheese and relish aioli served with skin on fries;
Garlic and herb grilled chicken, coleslaw, avocado and relish aioli served with skin on fries;
Veggie burger of the day served with skin on fries – please see specials board (GFO, V, VGO)
$22.00
Steak Sandwich
Marinated rump steak with caramelised onion, cheese, lettuce and relish
aioli served on turkish bread and skin on fries
$23.00
Marinated Chicken Breast
Garlic, herb and Lauriston Grove olive oil marinated chicken breast served with
choice of salad of the day
(GFO)
$22.00
Wattlebanks Board
A selection of fresh local produce – please see specials board
$25.00
Tasmanian Cheese Plate
A selection of hard and soft cheeses accompanied with fresh and dried fruits, quince paste and crisp breads
(V)
$20.00
SIDES
Skin on Fries
(V, VG)
$7.00
Sweet Potato Fries
(GF, V, VG)
$8.00
Leek and Three Cheese Arancini
(V)
2 for $4.00
KID’S MENU
Meals include a choice of apple juice, orange juice or milkshake
Fish and Chips
(GFO)
$15.00
Chicken Nuggets and Chips
$15.00
Beef Sliders and Chips
$15.00
Lasagne and Chips
$15.00
Vegie Pasta
(V, GFO)
$15.00
CABINETS – SOMETHING SWEET OR SAVOURY
Please see our hot and cold cabinets for a selection of delicious cakes, slices, sandwiches, pies and more
Download menu
ORFORD CAFE - Dinner Menu - 5.00pm - 7.30pm
In addition to our all day menu our chefs will have a number of daily specials on offer
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
Salt and Pepper Squid
with Asian slaw and sriracha aioli
(GFO)
$18.00
Fish and Chips
Panko crumbed Tasmanian white fish served with skin on fries, tartare and lemon
( GFO)
$21.00
Grilled Fish
Tasmanian fish of the day served with choice of salad of the day
( GFO)
POA
Burgers
Beef patty, bacon, cheese and relish aioli served with skin on fries;
Garlic and herb grilled chicken, coleslaw, avocado and relish aioli served with skin on fries;
Veggie burger of the day served with skin on fries – please see specials board (GFO, V, VGO)
$22.00
Steak Sandwich
Marinated rump steak with caramelised onion, cheese, lettuce and relish
aioli served on turkish bread and skin on fries
$23.00
Marinated Chicken Breast
Garlic, herb and Lauriston Grove olive oil marinated chicken breast served with
choice of salad of the day
(GFO)
$22.00
Braised Tasmanian Lamb
with herbed potatoes, beetroot relish, dressed greens, gravy and salsa verde
$25.00
Lasagne
Traditional beef and pork ragu, bechamel sauce and choice of salad of the day
$23.00
Vegan Pasta
Summer ratatouille of eggplant, red peppers, zucchini, olives and tomatoes
(GFO, V, VG)
$22.00
Wattlebanks Board
A selection of fresh local produce – please see specials board
$25.00
Tasmanian Cheese Plate
A selection of hard and soft cheeses accompanied with fresh and dried fruits, quince paste and crisp breads
(V)
$20.00
SIDES
Skin on Fries
(V, VG)
$7.00
Sweet Potato Fries
(GF, V, VG)
$8.00
Leek and Three Cheese Arancini
(V)
2 for $4.00
KID’S MENU
Meals include a choice of apple juice, orange juice or milkshake
Fish and Chips
(GFO)
$15.00
Chicken Nuggets and Chips
$15.00
Beef Sliders and Chips
$15.00
Lasagne and Chips
$15.00
Vegie Pasta
(V, GFO)
$15.00
CABINETS – SOMETHING SWEET
Please see our cold cabinet for a selection of delicious cakes and slices
Download menu