BREAKFAST MENU
Pigeon Whole Sourdough or Fruit Toast
with butter and choice of spreads
(GFO, V, VGO)
$8.00
Granola and Yoghurt
Mountain River Yoghurt, Wattlebanks granola, seasonal fruit
(V, VGO)
$12.50
Pancakes
mixed berry compote, ice cream, maple syrup
or mixed berry compote, coconut yoghurt, maple syrup
(V, VGO)
$16.00
Eggs cooked your way
2 free range eggs – poached, fried or scrambled
served with sourdough toast
(GFO, V)
$13.00
Egg and Bacon Roll
Scottsdale bacon, fried egg and bush relish
served on a brioche bun
(GFO)
$12.00
Eggs Benedict
2 free range poached eggs, bacon, hollandaise sauce
served with sour dough toast
(GFO)
$18.00
Additional sides:
Scottsdale Bacon, Smoked Salmon, Grilled Halloumi
$5.00 each
Grilled Tomato, Spinach, Mushrooms
$4.00 each
KID’S MENU
Pigeon Whole Sourdough
with butter and choice of spreads
(GFO, V, VGO)
$7.00
Pigeon Whole Fruit Toast
with butter and choice of spreads
(GFO, V, VGO)
$7.00
Pancakes
with maple syrup, cream and fruit compote
(V)
$10.00
Egg cooked your way
1 free range egg – poached, fried or scrambled
served with sourdough toast
(V, GFO)
$10.00
LUNCH MENU
Bowl of chips
(GF, V, VG)
$7.00
Leek and Three Cheese Arancini
with paprika mayo
(V)
$3.00 each
Toasted Ham, Cheese and Relish Sandwich
$10.50
Seafood Chowder
served with toasted sourdough
(GFO)
$16.00
Moroccan Spiced Marion Bay Chicken
pearl couscous salad with capsicum, cucumber and tomato,
fresh herbs and sumac yoghurt
$22.00
14 Hour Braised Tasmanian Lamb
served with herbed Tasmanian potatoes, beetroot relish, tzatziki and gravy
$24.00
Fish and Chips
panko crumbed Tasmanian fish of the day
served with crispy chips, tartare sauce and fresh lemon
$22.00
Seafood Basket
selection of Tasmanian panko crumbed and fresh seafood
served with crispy chips, tartare sauce and fresh lemon
$28.00
Cheeseburger
beef patty, Scottsdale bacon, tasst cheese, cos lettuce, red pepper BBQ sauce, mayo
served in a bun, with crispy chips
(GFO)
$20.00
Veggie Burger
lentil and zucchini patty, beetroot relish, grilled haloumi, cos lettuce, mayo
served in a bun, with crispy chips
( V, VGO, GFO)
$20.00
Ploughman’s Lunch
Scottsdale ham, boiled egg, cheese, pickles, chutney
served with sourdough bread
(GFO, VO, VGO)
$20.00
Tasmanian Cheese Platter
a selection of Tasmanian soft and hard cheeses
served with dried fruits, nuts, quince paste and crispbread
(V, VGO)
$20.00
KID’S MENU
Bowl of Chips
(GF, V, VG)
$5.00
Fish & Chips
$10.00
Cheeseburger & Chips
(GFO)
$10.00
Kids Plate
ham, cheese, pickles, relish and sourdough bread
(GFO)
$10.00
SOMETHING SWEET
Van Diemen Creamery Dixie Cup
ask our staff for daily ice cream flavours
$5.00
Please see our cake cabinet for a selection of house made cakes and pastries
Gluten free, vegetarian and vegan options available upon request.
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