RICHMOND BRUNCH & LUNCH CAFE MENUS
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
BRUNCH – From 9am – 12pm
Egg and Bacon Roll
Fried egg, bacon, cheese and smokey BBQ on a milk bun;
Vegetarian option replaces bacon with haloumi
(GFO, VO)
$14.00
Eggs Your Way
Fried, scrambled or poached egg on sourdough toast with tomato relish
Why not add some sides? Please see options below
(GFO, V)
$14.00
Vegan Chilli Scramble
Silken tofu chilli scramble with crispy quinoa and kale, spinach and paprika vegan mayo on sourdough toast
(VG)
$20.00
Eggs Benedict
Two poached eggs with bacon and hollandaise sauce on sourdough toast
(GFO)
$22.00
Corn and Zucchini Fritters
Fritters served with two poached eggs, pickled red onion and siracha hollandaise
• Add bacon $5.00
(V)
$22.00
Buttermilk Hotcakes
Hotcakes served with red wine poached pear, honeycomb, dark chocolate ganache, coconut crumb, vanilla bean ice cream and Persian fairy floss
(V)
$21.00
SIDES
Spinach, Mushrooms or Hollandaise
$4.00 each
Bacon, Ham, Smoked Salmon or Halloumi
$5.00 each
Bowl of Chips with Tomato Sauce
(V, VG)
$8.00
Sweet Potato Fries with Paprika Aioli
(GF, V, VG)
$9.00
Leek and Three Cheese Arancini
with paprika mayo
(V)
3 for $11.00
KID’S MENU
Meals include a choice of apple juice, orange juice or small milkshake
Egg and Bacon
Fried, scrambled, or poached egg and bacon on sourdough toast
(GFO)
$15.00
Buttermilk Hotcake
Hotcake with Persian fairy floss, vanilla ice cream and maple syrup
(V)
$15.00
SOMETHING SWEET
Please see our cake cabinet for a selection of delicious cakes and pastries
LUNCH – From 12pm – 3pm
Egg and Bacon Roll
Fried egg, bacon, cheese and smokey BBQ on a milk bun;
Vegetarian option replaces bacon with haloumi
(GFO, VO)
$14.00
Vegan Chilli Scramble
Silken tofu chilli scramble with crispy quinoa and kale, spinach and paprika vegan mayo on sourdough toast
(VG)
$20.00
Toasted Sandwiches
Pigeon Whole sourdough with leg ham, cheddar and tomato relish; OR
Poached chicken, brie, spinach and pesto
(GFO)
$16.00
Winter Bowl
Warm roasted pumpkin, chickpeas, walnut, Persian fetta, spinach, beetroot hummus, seeded mustard with maple dressing
• Add grilled chicken $8.00
(GF, V, VGO)
$22.00
BBQ Pulled Pork Open Sandwich
Pulled pork, red pepper relish, pickled zucchini, lettuce and ranch dressing on sourdough bread
(GFO)
$23.00
Salt and Pepper Calamari
With Asian salad, chili lime dressing and citrus mayo
• Add grilled chicken $8.00
(GF)
$24.00
Burgers – Served on a Milk Bun with Chips
• Buttermilk fried chicken with bacon, cheese, slaw and smokey BBQ sauce
• Beef patty, cheese, lettuce, bacon, pickle and burger sauce (GFO)
$24.00
Crumbed Fish and Chips
Potato flaked crumbed Tasmanian white fish with lime pepper seasoning served with chips, salad and tartare sauce
(GF)
$28.00
Braised Tasmanian Lamb
Braised lamb served with potato mash, peas and gremolata
(GF)
$28.00
SIDES
Bowl of Chips with Tomato Sauce
(V, VG)
$8.00
Sweet Potato Fries with Paprika Aioli
(GF, V, VG)
$9.00
Leek and Three Cheese Arancini
with paprika mayo
(V)
3 for $11.00
KID’S MENU
Meals include a choice of apple juice, orange juice or small milkshake
Chicken Nuggets and Chips
$15.00
Fish and Chips
$15.00
SOMETHING SWEET
Please see our cake cabinet for a selection of delicious cakes and pastries
Download menuORFORD BRUNCH & LUNCH CAFE MENUS
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
BRUNCH – From 8am
Eggs Your Way – Available until 11am
Fried, scrambled or poached egg on sourdough toast
(GFO, V)
$13.00
Eggs Benedict – Available until 11am
two poached eggs on sourdough toast with shaved ham and hollandaise sauce
(GFO)
$21.00
The Big Breaky Wrap
Fried eggs, bacon, hashbrown, cheddar cheese, tomato relish in a tortilla wrap
$16.00
Going Coastal Omelette
Please see specials board for omelette of the day
( GFO, VO)
$21.00
Mushroom Bruschetta
Pan fried mushrooms seasoned with thyme & garlic served with dukkah crusted haloumi, smashed avocado and balsamic glaze on sourdough toast
(GFO)
$16.00
Two Stacked Pancakes
Served with your choice of either:
• crispy bacon, maple syrup with whipped bacon and chive butter
• mixed berry compote, vanilla bean ice cream and fairy floss
(V)
$18.00
Lunch – From 11am
Salt and Pepper Calamari
with Asian salad, chili lime dressing and citrus mayo
(GFO)
$22.00
*add skin on fries $4.00
Buddah Energy Bowl
Roasted chickpeas, sweet potato, baby spinach, pepitas, falafels with vegan tahani dressing
$20.00
(V, VGO)
Burgers & Fries
– The Prosser: beef patty with bacon, cheese and onion rings
– Charles Street: fried chicken with bacon, cheese, slaw and smokey BBQ sauce
$22.00
*substitute skin on fries for sweet potato fries add $4.00
Lamb Souvlaki
Braised Tasmanian lamb, pita bread, salad greens, feta, tzatziki served open style with lemon and skin on fries
$24.00
Fish & Chips
Crumbed Tasmanian whitefish served with tartare sauce, skin on fries and salad
(GF)
$26.00
Scallops & Chips
Locally sourced scallops crumbed and served with tartare sauce, skin on fries and salad
$28.00
Crumbed Tasmanian Seafood Family Feed
4 pieces of whitefish, 12 squid rings, 8 scallops served with
tartare sauce, skin on fries and salad
$40.00
KID’S MENU
Meals include a choice of apple juice, orange juice or milkshake
Egg and Bacon on Toast
$15.00
Pancake with maple syrup and choice of ice cream
$15.00
Chicken Nuggets and Chips
$15.00
Cheese Burger and Chips
$15.00
SIDES
Hollandaise, Hashbrown
$3.00
Bacon, Ham, Avocado or Mushrooms
$5.00
Skin on Fries
(V, VG)
$8.00
Sweet Potato Fries
(GF, V, VG)
$9.00
Leek and Three Cheese Arancini
(V)
3 for $12.00
CABINETS – SOMETHING SWEET OR SAVOURY
Please see our hot and cold cabinets for a selection of delicious cakes, slices, sandwiches, pies and more
Download menu
RICHMOND TAKE AWAY MENU - FRIDAYS 4.30PM - 7.30PM
Tasmanian Fish & Chips
panko crumbed white fish of the day served with crispy chips, fresh lemon and paprika mayonnaise
sm $13.50 lg $17.50
Tasmanian Squid & Chips
panko crumbed squid rings served with crispy chips, fresh lemon and paprika mayonnaise
sm $13.50 lg $17.50
Tasmanian Seafood Plate
panko crumbed cooked fish and squid served with smoked salmon salad, fresh lemon and paprika mayonnaise
sm $13.50 lg $17.50
Scallops & Chips
locally sourced scallops panko crumbed and served with crispy chips, fresh lemon and paprika mayonnaise
sm $14.00 lg $18.00
Family Feed
4 pieces of panko crumbed cooked fish, 12 panko crumbed squid rings with crispy chips, lemon and paprika mayonnaise
$30.00
Hot Chips
sm $5.00 lg $10.00
*Our chips are gluten free and cooked separately from seafood*
*Gluten free seafood available – limited stock*
Download menuORFORD TAKE AWAY MENU - FRIDAYS AND SATURDAYS 4.00PM - 8.00PM
GFO – Gluten free option upon request / V – Vegetarian Option or VO vegetarian option upon request / VG – Vegan Option or VGO vegan option upon request
Salt and Pepper Calamari
with Asian salad, chili lime dressing and citrus mayo
(GFO)
$22.00
*add skin on fries $4.00
Buddah Energy Bowl
Roasted chickpeas, sweet potato, baby spinach, pepitas, falafels with vegan tahani dressing
$20.00
(V, VGO)
Burgers & Fries
– The Prosser: beef patty with bacon, cheese and onion rings
– Charles Street: fried chicken with bacon, cheese, slaw and smokey BBQ sauce
$22.00
*substitute skin on fries for sweet potato fries add $4.00
Lamb Souvlaki
Braised Tasmanian lamb, pita bread, salad greens, feta, tzatziki served with lemon and skin on fries
$24.00
Fish & Chips
Crumbed Tasmanian whitefish served with tartare sauce, skin on fries and salad
(GF)
$26.00
Scallops & Chips
Locally sourced scallops crumbed and served with tartare sauce, skin on fries and salad
$28.00
Crumbed Tasmanian Seafood Family Feed
4 pieces of whitefish, 12 squid rings, 8 scallops served with
tartare sauce, skin on fries and salad
$40.00
KID’S MENU
Meals include a choice of apple juice, orange juice or milkshake
Chicken Nuggets and Chips
$15.00
Cheese Burger and Chips
$15.00
SIDES
Skin on Fries
(V, VG)
$8.00
Sweet Potato Fries
(GF, V, VG)
$9.00
Leek and Three Cheese Arancini
(V)
3 for $12.00